Tag: 糖尿病

The study of rice bran cookies for diabetic diet and dyslipidemic diet

Rizqie Auliana, Fitri Rahmawati, Wara Kushartanti, Cerika Rismayanthi, Kukuh Wahyudin Pratama, Manil Kara Kauki, Reza Adityas Trisnadi, Ardi Riyana, Danarstuti Utami, Desi Yunita Utami, Amran, Ari Tri Astuti, Deni Hardianto, Muhammad Nazim Razali, Aida Mustapha, Syed Kamaruzaman Syed Ali

Rizqie Auliana, Fitri Rahmawati, Wara Kushartanti et al – The study of rice bran cookies for diabetic diet and dyslipidemic diet –  Fizjoterapia Polska 2024; 24(1); 258-265

DOI: https://doi.org/10.56984/8ZG2EF8m5D

Abstract
This study is about the use of rice bran as a snack for people with degenerative diseases of diabetes mellitus and hypercholesterolemia. Non-Communicable Diseases (NCDs) are the highest cause of death and result in loss of productive days for sufferers and companions. To overcome this problem, the study aims to test rice bran cookies with 30% substitution on glucose levels, cholesterol levels, and triglyceride levels in experimental animals so that they can be recommended as healthy cookies low in sugar and low in fat for a snack for people with diabetes mellitus and dyslipidemia. This type of research is an experiment. Research location of the Inter-University Center Experimental Animal Laboratory (PAU) Gadjah Mada University (UGM). The initial stage is to prepare 15 male Sprague Dawley (SD) male white rats weighing 250-300 grams and in closed cages. Rats measured blood glucose levels, total cholesterol and triglycerides. Furthermore, the rats were grouped into 3 groups, and 2 groups were given an injection of streptozotocin (STZ) to make the rats diabetic. Group 1: 5 healthy rats fed a standard diet, group 2: 5 diabetic rats fed a standard diet, and group 3: 5 diabetic rats fed with rice bran cookies. Drinking water is given ad libitum and feeding is given every morning. Furthermore, weighing and analysis of blood glucose levels, total cholesterol, and triglycerides were carried out on the seventh, tenth, seventeenth, twenty-fourth, thirty-first, and thirty-eighth days. The results showed that 30% substitute bran cookies were able to reduce glucose levels, cholesterol levels, and serum triglyceride levels so that they could be recommended as a snack for people with diabetes mellitus and people with dyslipidemia.
Keywords
rice bran, cookies, diabetic, dyslipidemic, non-communicable diseases
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Effect of the family-centered program on management of blood glucose levels among children with type 1 diabetes at Tabuk

Azza Abdalla Ghoneim

Azza Abdalla Ghoneim – Effect of the family-centered program on management of blood glucose levels among children with type 1 diabetes at Tabuk. Fizjoterapia Polska 2023; 23(5); 126-135

DOI: https://doi.org/10.56984/8ZG20BA10

Abstract
Background. Diabetes mellitus (DM) is the second most common chronic disease in childhood. Diabetes care is multidimensional and should focus on preventing acute complications and reducing long-term consequences. A family-centered approach conserves the integrity of families and supports unique care for diabetic children.
Purpose. The study aimed to determine the effect of a family-centered program on the management of blood glucose levels in children with type 1 diabetes mellitus at Tabuk. Methods. The researcher employed a quasi-experimental design to conduct this study. A purposive sample of diabetic children and their families was included. Tools included a structured questionnaire (sociodemographic data, anthropometric measurements), Supervisory Behaviors of Caregivers, Management Behaviors of Children with DM questionnaires, a Self-efficacy Scale, and a Blood Glucose Levels Record Sheet. The study was conducted in three phases: preparatory, performance, and evaluation. Pre-test and post-test methods were utilized for data collection.
Results. There was a significant decrease in the mean scores of blood glucose levels, significant improvement in children’s management behavior for diabetic care, improvement in mothers’ supervisory behavior of management behavior for DM, and higher mean scores of mothers’ self-efficacy post compared to pre-family centered program.
Conclusion. Implementing the family-centered program improved children’s diabetic management behavior and hence controlling the blood glucose levels of children with diabetes mellitus and increased mothers’ self-efficacy. Recommendation. Transformation of diabetic management in children with DM to a fully family-centered system of care should be established.

Keywords
diabetes mellitus, family-centered program, blood glucose levels

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Safe physical effort for diabetic patients

Paulina Głowacka, Marcela Przyłudzka

Paulina Głowacka, Marcela Przyłudzka – Safe physical effort for diabetic patients. Fizjoterapia Polska 2018; 18(3); 86-93

 

Abstract
Systematic undertaking of regular, competitive physical exercise is an important component of the treatment of diabetes. Good metabolic control of diabetes is a key element in the effectiveness of physical training and sports success. A person who is active in sports with type 1 diabetes requires very precise insulin dosing as well as extensive knowledge and the ability to interpret metabolic phenomena occurring in the body during physical training. Errors in insulin therapy increase the risk of acute complications of diabetes, hypoglycaemia, ketoacidosis and negatively affect sports performance.

Key words:
diabetes, professional sport, insulin – dosage, carbohydrate metabolism

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