Micronutrient intake in the martial arts community: Preparation for national sports

Isti Dwi Puspita Wati, Jeki Haryanto, Y Touvan Juni Samodra, Dwi Riyanti, Asry Syam, Didi Suryadi, Suratmin, Norma Anggara, Maria Herlinda Dos Santos, Hezron Alhim Dos Santos

Isti Dwi Puspita Wati, Jeki Haryanto, Y Touvan Juni Samodra et al – Micronutrient intake in the martial arts community: Preparation for national sports –  Fizjoterapia Polska 2024; 24(1); 274-278

DOI: https://doi.org/10.56984/8ZG2EF8D9s

Abstract
Study Purpose. The provision of protein is related to the intake of calorie reserves and is useful in repairing body cells. Therefore, the provision of protein for the body needs to be considered, especially for athletes. Protein intake can minimize calorie debt and immediately replace damaged cells caused by hard and overused training done by athletes. This study aims to determine the availability of protein intake in martial arts athletes in West Kalimantan
Materials and Methods. The research method used was a survey with a sample of nine martial arts athletes in West Kalimantan. The instrument used in this study was a 24-hour food recall for 7 days. Data obtained through food recall were then analyzed using a food analysis application. The data analysis used in this research is descriptive statistics. Results. The results showed that 22.22% of low protein intake athletes and, 33.33% of high protein intake athletes, only 44.44% had moderate protein intake. These results prove that the protein intake of martial arts athletes in West Kalimantan is predominantly moderate. Conclusions. Fulfillment of balanced protein intake will help muscle adaptation, excess and deficiency of protein can interfere with the health and performance of athletes. Therefore, protein intake must be carefully considered, even though protein serves as a secondary energy source where the presence of protein in the body must remain and be fulfilled.
Keywords
protein intake, martial athletes, national sports olympics
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