Tag: Rizki Mulyawan

Rana istraga simptoma sjedilačkog ponašanja o prehrani, tjelesnoj spremnosti i ponašanju za početnike studente sportskih znanosti

Sigit Nugroho, Yudik Prasetyo, Sulistiyono, Rizki Mulyawan, Fatemeh Nourzad

Sigit Nugroho, Yudik Prasetyo, Sulistiyono, Rizki Mulyawan, Fatemeh Nourzad – Early sedentary behavior symptoms investigation on nutrition, physical fitness, and behavioral setting for novice sports science students – Fizjoterapia Polska 2024; 24(2); 144-149

DOI: https://doi.org/10.56984/8ZG5608X9E

Abstract

Uvod: Ova studija istražuje stanje (1) prehrambenog statusa, (2) tjelesne spremnosti, (3) obrasce tjelesne aktivnosti studenata studijskog programa sportskih znanosti nakon pandemije. Istraživačka metoda koristi kvantitativne metode s analitičkim opservacijskim dizajnom. Ispitanici su bili sportski studenti iz studijskog programa sportskih znanosti FIKK UNY. Ispitanici su bili aktivni studenti u ukupnom broju od oko 50 sudionika određenih tehnikama ciljanog uzorkovanja. Tehnike prikupljanja podataka o tjelesnoj spremnosti koriste BMI formulu, bleep test i GPAQ upitnik. Tehnike za analizu podataka s homogenitetom i normalnošću. Dobiveni rezultati o prehrambenom statusu i kardiovaskularnoj spremnosti mogu se smatrati još uvijek nezadovoljavajućima, prehrambeni status je u normalnoj ili idealnoj kategoriji, ali raspon kardiovaskularnih sposobnosti je još uvijek u adekvatnoj kategoriji za muškarce i neadekvatnoj za žene. U međuvremenu, rezultati mjerenja ispunjavanjem GPAQ upitnika pokazuju da još uvijek postoji potreba za povećanjem svijesti o važnosti tjelesne aktivnosti, što pokazuju prijevoz i rekreativne aktivnosti umjerenog intenziteta koje su još uvijek u kategoriji neispunjavanja preporuka, iako teška, umjerena tjelesna aktivnost i intenzivne rekreativne aktivnosti zadovoljavaju preporuke. Prehrambeni status još uvijek je u normalnoj kategoriji, ali raspon kardiovaskularnih sposobnosti još uvijek je u adekvatnoj kategoriji za muškarce i neadekvatnoj za žene. To je pozitivno povezano s obrascima tjelesne aktivnosti umjerenog intenziteta, prijevoza i rekreacije, koji su još uvijek u kategoriji neispunjavanja preporuka. Sjedilačke navike koje obično provode sportski studenti moraju se što prije prenijeti u korisnije i produktivnije aktivnosti kretanja. Količina slobodnog vremena za tjelesnu aktivnost još uvijek je relativno niska, dok se drugi umjereni do intenzivni obrasci tjelesne aktivnosti počinju ponovno pojavljivati. Mora postojati namjerna strategija za pružanje prijedloga o tome kako provoditi slobodno vrijeme obavljajući aktivnosti na otvorenom ili u zatvorenom prostoru.

Keywords

prehrambeni status, tjelesna spremnost, tjelesna aktivnost

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Identifikacija doze treninga rekreacijskog biciklizma kao učinkovite fizikalne terapije za poticanje promjena prema aktivnom načinu života

Yudik Prasetyo, Sumaryanto, Abdul Alim, Guntur, Jamatul Shahidah Shaari, Nur Asmidar Halim, Krisnanda Dwi Apriyanto, Rizki Mulyawan

 

Yudik Prasetyo, Sumaryanto, Abdul Alim, Guntur, Jamatul Shahidah Shaari, Nur Asmidar Halim, Krisnanda Dwi Apriyanto, Rizki Mulyawan – Identification of recreational cycling training dose as an effective physical therapy to elicit changes into active lifestyle –  Fizjoterapia Polska 2024; 24(1); 31-35

DOI: https://doi.org/10.56984/8ZG2EF8A10

Sažetak
Ova studija ima za cilj utvrditi odnos životnih navika tijekom razdoblja nove normalnosti s (1) tjelesnim sastavom i (2) razinama kisika u krvi nakon vožnje biciklom s maskom. Ovo istraživanje je multicentrična studija između Indonezije i Malezije, pri čemu su ovdje predstavljeni podaci specifično iz regije DI Yogyakarta u Indoneziji, uključujući analitičko opservacijsko istraživanje s pristupom presječne studije. Studija je uključila 71 ispitanika. Instrumenti korišteni za prikupljanje podataka bili su ponašanje u vezi s fitnesom tijekom pandemije (frekvencija i trajanje vježbanja), antropometrijska mjerenja i mjerenje zasićenosti kisikom nakon vožnje biciklom tijekom pandemije. Tjelesni sastav određen je pomoću formule BMI, uključujući visinu i težinu. Zasićenost kisikom tijekom vožnje biciklom mjerena je pomoću Pulse Oximetera FOX-1(N) tvrtke Elitech Technovision. Najveći postotak vožnje biciklom je dva puta tjedno (42,25%), slijede tri, jedan, peti i četvrti puta tjedno. Većina sudionika vozila je bicikl 120 minuta (35,21%), slijede trajanja od 180 minuta, 60 minuta, 30 minuta i tako dalje. Podaci o zasićenosti kisikom pokazuju da većina ispitanika ima zasićenost kisikom od 98% (47,8% ispitanika), nitko od njih nema 100%, ali 97% zasićenja, 96% zauzima drugu i treću distribuciju. Iz primarnih podataka dobivenih u Indoneziji, samo zasićenost kisikom i trajanje vožnje biciklom pokazali su vrlo značajnu povezanost (p = 0,009), dok druge varijable, kao što su BMI i frekvencija vožnje biciklom, nisu pokazale značajnu korelaciju. Može se zaključiti da postoji značajna veza između trajanja vježbanja, posebno vožnje biciklom, i zasićenosti kisikom kod ispitanika iz Indonezije.
Ključne riječi
vožnja biciklom, tjelesna aktivnost, fit ponašanje, tjelesni sastav, zasićenost kisikom, vježbanje i pandemija
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Short-term effects of milk (both unpasteurized and pasteurized) on active adolescence hemoglobin

Sumarjo, Sumaryanti, Rizki Mulyawan, Sigit Nugroho, Rini Syafriani, Sulistiyono, Roxana Dev Omar Dev, Dennis Dwi Kurniawan

 

Sumarjo, Sumaryanti, Rizki Mulyawan, Sigit Nugroho, Rini Syafriani, Sulistiyono, Roxana Dev Omar Dev, Dennis Dwi Kurniawan – Short-term effects of milk (both unpasteurized and pasteurized) on active adolescence hemoglobin. Fizjoterapia Polska 2023; 23(2); 12-18

DOI: https://doi.org/10.56984/8ZG0DF232

 

Abstract
Milk consumption is one of the beverages options for the recovery phase. On the basis of the manufacturing procedure, raw and pasteurized cow’s milk are distinguished, but no one has investigated the effect of milk consumption on the hemoglobin levels of active people; some studies only analyze the effect of milk consumption on fitness and recovery advantages. Objective: The aim of this study is to compare the hemoglobin levels of active adolescents who consumed fresh cow’s milk versus pasteurized milk for three consecutive weeks. It is intended that the three-week treatment will have a good effect on hemoglobin levels, hence enhancing physical performance. Methods: Using a quasi-experimental study with a Pretest-Posttest Randomized-Groups Design for three consecutive weeks of milk feeding twice daily per group. Twenty-four university football players were divided into three groups using the approach of purposive sampling: the fresh cow’s milk (SSS) group, the pasteurized milk (SP) group, and the mineral water control group (K). The tool utilized to measure body composition is the Karada Scan Body Fat Omron HBF-356, while the Easy Touch GCHb is used to collect data on hemoglobin. Subjects participated voluntarily and were willing to have blood tested through capillaries before, immediately after, and 30 minutes after exercise. The analysis data uses paired t-test and ANOVA calculations to find differences within and between groups. Results: Hemoglobin immediately after exercise (0) in the post-test (three weeks after treatment) increased significantly (0.020 < 0.05) compared to hemoglobin before exercise (-) in the pre-test (before three weeks of intervention) in all three groups (fresh milk, pasteurized milk, and mineral water). Upon further examination, it was determined that there was a highly significant difference in hemoglobin levels (0.010 < 0.05) between fresh cow’s milk and pasteurized milk immediately after exercise (0) in the post-test (after three weeks of treatment). In contrast, there were no significant differences (p-value > 0.05) for the remaining calculations, both within and between subgroups.Conclusions: After three consecutive weeks of milk consumption, there was no significant variation in the amount of hemoglobin in the blood. To optimize the different elements that can affect the acceleration of the increase in hemoglobin in the blood, it is recommended that further study be conducted to intervene with milk and additional meal intake alongside physical activity.
Keywords
fresh cow milk, pasteurization milk, physical activity, hemoglobin, active people
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Effects of intense workout trials and milk intervention on decrease surrogate markers of metabolic syndrome

Rizki Mulyawan, Sumaryanti, Sigit Nugroho, Roxana Dev Omar Dev


Rizki Mulyawan, Sumaryanti, Sigit Nugroho, Roxana Dev Omar Dev – Effects of intense workout trials and milk intervention on decrease surrogate markers of metabolic syndrome. Fizjoterapia Polska 2023; 23(1); 203-211

DOI: https://doi.org/10.56984/8ZG07B425

Abstract
Surrogate markers of metabolic syndrome complications is high levels of glucose and/or cholesterol in the blood. The purpose of this research is to determine whether or not various intensity exercise has a beneficial impact on blood glucose and cholesterol levels in young adults. As a consequence, this study was investigated about how exercise’s influence on lowering the risk of metabolic diseases may be moderated by other factors, including by milk intake. Studies were conducted using a quasi-experimental, single-blind research design. Thirty-five participants were randomly assigned to one of four groups: control (C), moderate intensity (M), high intensity (H), or intermittent (I). The Sysmex XN-1000 is used for checking blood content, while the Cobas Pro is used to analyze blood chemistry in the lab. Using tools like the analysis of variance (ANOVA), the Mann-Whitney test, and the Pearson correlation coefficient, researchers may gauge the importance of inherent correlations and examine how group-level phenomena and interactions affect those coefficients. To sum up, we found that there was a statistically significant difference in glucose levels between the control group and the experimental group (p = 0.012 < 0.05), yet this difference was accompanied by a negative trend showing a rise in content. Also, there was a favorable tendency toward lower glucose and cholesterol levels across all compositions, while it was not statistically significant (p value > 0.05). To sum up, practically all of the variables point to a favorable tendency that that does not statistically significant – in the effect of exercise intensity combined with milk consumption. Exercise and milk intervention have been shown to have positive impacts, but further investigation or longer training sessions are needed to determine their true magnitude.Keywords
supervised workout, milk intervention, metabolic syndrome, glucose, cholesterol
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Correlation among quality of life and physical activity toward body age, hydration and fat percentage

Yudik Prasetyo, Sumaryanto, Ahmad Nasrulloh, Krisnanda Dwi Apriyanto, Rizki Mulyawan, Susanto, Gunathevan, Frederick


Yudik Prasetyo, Sumaryanto, Ahmad Nasrulloh, Krisnanda Dwi Apriyanto, Rizki Mulyawan, Susanto, Gunathevan, Frederick – Correlation among quality of life and physical activity toward body age, hydration and fat percentage. Fizjoterapia Polska 2022; 22(2); 168-173

Abstract
Introduction. Having good healthy habits and making physical activity a lifestyle is everyone’s dream. Along with improving the quality of life and physical activity, it is expected to affect a person’s body age, hydration level, and fat percentage. Methods. This research is an analytic observational study conducted with a cross sectional approach. Observational analytical research is done by observing, without any action from the researcher. The research subjects were 35 students. Students with cardiovascular and respiratory disorders, who were on an exercise program, and had a history of fractures in the past 3 months or deformities of the arms, were excluded from this study. Students who were 18-21 years old, had a BMI below 30, and did not smoke or drink alcohol were involved in this study. Results. Significant correlation with p-value<0.01 in causality relationship between body age and hydration with Pearson value −0.751, body age and fat percentage 0.773, and Pearson value hydration and fat percentage −0.990. In addition, a significant correlation between quality of life and hydration has a Pearson value of −0.338. Quality of life and physical activity are not related and have a p-value of 0.39. Conclusion. The relationship between body age and hydration, and hydration with fat percentage has a very significant positive relationship. However, quality of life has no correlation with physical activity.
Key words:
quality of life, physical activity, body mass
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